Sue Dengate
“Food, Science, and Autism”
About the Speaker
Sue Dengate is a psychology graduate and former high school teacher who became interested in the effects of food additives after the birth of her first child 41 years ago. Since then, Sue has focused on the effects of food chemicals on children’s behaviour, health, and learning ability. She is the author of the bestselling Fed Up series, published by Random House Australia. In 2001, Sue completed a round-the-world ‘supermarket tour’ to compare the use of food additives in 15 countries. Her groundbreaking study about the behavioural effects of a common bread preservative was published in a medical journal in 2002. Sue, helped by her husband Dr. Howard Dengate, a food scientist, runs the Food Intolerance Network through the website www.fedup.com.au. Sue was an Australian of the Year finalist in 2009.
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